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Dark Chocolate Fork Cookie Recipe
Rated 3.6 stars by 25 users
Cookies / Dark Chocolate / Baking / Organic
We’re so happy to share our wonderfully indulgent Dark Chocolate Fork Cookies recipe with all of you! They are a delightful cross between a normal cookie and shortbread and are a best eaten with a nice cup of tea. Using our organic dark chocolate couverture buttons, these cookies are so easy to make. With just 5 ingredients and about 35 mins of your time, then you’ll have the most perfect cookies to share with your loved ones – or to munch on yourself!
50g cocoa powder
200g Cocoa Loco Dark Chocolate Couverture Buttons
Preheat the oven to 180 degrees (160 degrees fan).
Put 250g of butter into a mixing bowl. Make sure that the butter is soft before mixing.
Add 50g of cocoa powder to the bowl. There’s no need to sift it!
Then add the 300g of flour and 200g of sugar as well.
Mix everything together for a couple of minutes until the dough feels soft and squidgy.
Portion the dough and shape the smaller servings into golf-ball sized dough balls.
Grab two Dark Chocolate Couverture Buttons and squeeze them into the middle of the dough balls.
Lay the dough balls on a baking tray and press them slightly so they become flatter.
Grab a fork and push it on top of the dough balls to leave a mark.
Put the cookies in the oven and bake for 10 – 15 minutes.
Once taking them out, leave them to cool for 10 minutes to enjoy while they’re still gooey in the middle.